Corn Salad With Queso Fresco

Name: Corn Salad With Queso Fresco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 large avocado, pitted, peeled, and cubed; 227 grams queso fresco or cotija cheese; 946 milliliters fresh or frozen corn kernels; 1 jalapeno pepper, chopped (and seeded if desired); 10 servings Kosher salt and freshly ground pepper to taste; 1 large red bell pepper, seeded and chopped; 1 small red onion, finely chopped

Corn Salad With Queso Fresco is If you have onion, jalapeno pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.