Corn Salad

Name: Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters celery , chopped; 118 milliliters fresh basil , chopped (optional); 1 garlic clove , pressed (optional); 118 milliliters green pepper , chopped; 59 milliliters onion , chopped; 59 milliliters ranch salad dressing; 473 milliliters fresh corn or frozen sweet corn; 177 milliliters chopped tomato

Corn Salad requires roughly 15 minutes from start to finish. This side dish has 82 calories, 2g of protein, and 5g of fat per serving. This gluten free and vegan recipe serves 8. 1 person found this recipe to be delicious and satisfying. A mixture of celery, tomato, ranch salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful.