Corn Relish Salad

Name: Corn Relish Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 710 milliliters cooked fresh corn cut off cobs; 118 milliliters chopped green bell pepper; 227 grams Land O Lakes® Cheddar, Co-Jack® or Monterey Jack Cheese, cut into 1/2-inch cubes; 59 milliliters chopped onion; 0 teaspoons salt; 79 milliliters sugar; 237 milliliters medium tomato, chopped; 59 milliliters vegetable oil; 79 milliliters vinegar

Need a gluten free and vegetarian side dish? Corn Relish Salad could be a great recipe to try. One serving contains 202 calories, 7g of protein, and 13g of fat. This recipe serves 10. A mixture of celery seed, corn cut off cobs, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.