RecipesMagazine

Corn Pudding with Scallions and Red Pepper

Corn Pudding with Scallions and Red Pepper
Need If you have baking powder, heavy cream, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F. Mist a 9-inch square ovenproof glass baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In a blender, combine eggs, cream, sugar, butter, flour, baking powder and salt; blend.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
BlenderBlender
3
Add corn and blend until mixture is nearly smooth. Stir in scallions and bell pepper.
Ingredients you will need
Bell PepperBell Pepper
Green OnionsGreen Onions
CornCorn
4
Pour into dish and bake until set, with golden brown top, 45 to 50 minutes.
Equipment you will use
OvenOven
5
Remove from oven and let pudding rest for 5 to 10 minutes before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Cranberry Luncheon Salad
Festive Tossed Salad
Caramel Apple Cookies
Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini
Tex-Mex Spinach Salad
Sunny's Candy Bar Pancakes with Scary Blueberry Syrup
Pheasant and Wild Rice
Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Cookie Mix in a Jar X
Paprika-Glazed Baby Back Ribs
Related recipes
Cranberry Luncheon Salad
Festive Tossed Salad
Tex-Mex Spinach Salad
Pheasant and Wild Rice
Magazine
Cranberry Luncheon Salad
Festive Tossed Salad
Caramel Apple Cookies
Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini
Tex-Mex Spinach Salad
Sunny's Candy Bar Pancakes with Scary Blueberry Syrup
Pheasant and Wild Rice
Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Cookie Mix in a Jar X
Paprika-Glazed Baby Back Ribs