RecipesMagazine

Corn Pudding with Scallions and Red Pepper

Corn Pudding with Scallions and Red Pepper
Need If you have baking powder, heavy cream, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350F. Mist a 9-inch square ovenproof glass baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In a blender, combine eggs, cream, sugar, butter, flour, baking powder and salt; blend.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
BlenderBlender
3
Add corn and blend until mixture is nearly smooth. Stir in scallions and bell pepper.
Ingredients you will need
Bell PepperBell Pepper
Green OnionsGreen Onions
CornCorn
4
Pour into dish and bake until set, with golden brown top, 45 to 50 minutes.
Equipment you will use
OvenOven
5
Remove from oven and let pudding rest for 5 to 10 minutes before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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