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Corn Pudding II

Corn Pudding II
Corn Pudding II is a vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 18g of fat, and a total of 359 calories. If you have corn, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a blender or food processor blend the eggs very well.
Ingredients you will need
EggEgg
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Food ProcessorFood Processor
BlenderBlender
3
Add in the flour and sugar and blend well.
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All Purpose FlourAll Purpose Flour
SugarSugar
4
Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
Ingredients you will need
ButterButter
CornCorn
MilkMilk
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Casserole DishCasserole Dish
5
Bake for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color.
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OvenOven
6
Let rest for approximately 15 minutes then serve warm.
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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