Corn Potato Chowder

Name: Corn Potato Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 2 Tbsps butter; 1 stalk celery, minced; 4 servings chopped chives; 710 milliliters frozen sweet corn kernels; 1 teaspoon minced garlic; 59 milliliters heavy cream; 1 onion, minced; 3 smalls red potatoes, cut into 3/4-inch dice; 2 teaspoons salt; 946 milliliters water; 118 milliliters whole milk

Need a gluten free and vegetarian soup? Corn Potato Chowder could be a spectacular recipe to try. One portion of this dish contains around 8g of protein, 14g of fat, and a total of 343 calories. This recipe serves 4. A mixture of pepper, salt, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.