Corn Potato and Cheddar Cheese Chowder

Name: Corn Potato and Cheddar Cheese Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 8 slices bacon, cut into small pieces; 4 Tbsps butter; 3 servings cayenne pepper; 227 grams old cheddar cheese, grated; 237 milliliters cheddar cheese (to taste); 946 milliliters chicken broth; 283 grams package frozen corn kernels; 1 teaspoons cumin powder (can use more); 3 Tbsps flour; 2 Tbsps fresh minced garlic; 1 large onion, finely chopped; 2 larges potatoes (peeled and cut into about 1/2-inch cubes, or smaller); 3 servings salt; 177 milliliters whipping cream (unwhipped)

Corn Potato and Cheddar Cheese Chowder might be just the main course you are searching for. One portion of this dish contains approximately 46g of protein, 100g of fat, and a total of 1270 calories. This recipe serves 3. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up flour, butter, cayenne pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.