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Corn Oysters
Corn Oysters
Watching your figure? This vegetarian recipe has 185 calories, 6g of protein, and 6g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes.
Ingredients
Servings:
2
teaspoons
baking powder
1
teaspoons
cayenne pepper
4
ears fresh corn
2
eggs, separated
237
milliliters
all-purpose flour
2
Tbsps
heavy cream
2
Tbsps
minced jalapeno
6
servings
emeril's original essence or other creole seasoning, for garnish
1
teaspoons
salt
1
pinch
pinch of sugar
6
servings
vegetable oil, for frying
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
3
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Side Dish
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