Corn-On-The-Cob With Seasoned Butters

Name: Corn-On-The-Cob With Seasoned Butters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 8 ears corn on the cob, husked; 1 Tbsp chopped fresh basil leaf; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh parsley; 0 teaspoons garlic salt; 2 teaspoons prepared horseradish; 1 teaspoon lemon juice; 1 Tbsp chopped fresh oregano leaves; 0 teaspoons pepper; 0 teaspoons salt

Corn-On-The-Cob With Seasoned Butters is a gluten free and vegetarian side dish. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 131 calories. This recipe serves 8. Head to the store and pick up parsley, ears corn on the cob, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.