Corn on the Cob with Cheesy Butter

Name: Corn on the Cob with Cheesy Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 6 Tbsps butter, room temperature; 8 servings coarse salt and ground pepper; 8 ears corn, shucked, ends trimmed, cut into thirds; 57 grams cup finely shredded monterey jack cheese; 2 Tbsps grated parmesan

Corn on the Cob with Cheesy Butter might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 184 calories. This recipe serves 8. Head to the store and pick up butter, monterey jack cheese, ears corn, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 15 minutes.