Corn Muffins With Pear And Candied Ginger

Name: Corn Muffins With Pear And Candied Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps prepared applesauce; 3 Tbsps baking powder; 2 larges Bosc pears, cored and chopped, 3 Tbsps reserved for garnish; 118 milliliters finely chopped candied ginger; 237 milliliters canola oil; 237 milliliters coarse cornmeal; 3 larges eggs; 118 milliliters oat flour; 296 milliliters plain yogurt; 296 milliliters sugar; 946 milliliters unbleached all-purpose flour; 158 milliliters unsalted butter, melted

One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 480 calories. If 74 cents per serving falls in your budget, Corn Muffins With Pear And Candied Ginger might be an excellent vegetarian recipe to try. This recipe serves 12. If you have butter, canolan oil, coarse cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

prepared applesauce 3Tbsps

baking powder 2larges

Bosc pears, cored and chopped, 3 Tbsps reserved for garnish 118milliliters

finely chopped candied ginger 237milliliters

canola oil 237milliliters

coarse cornmeal 3larges

eggs 118milliliters

oat flour 296milliliters

plain yogurt 296milliliters

sugar 946milliliters

unbleached all-purpose flour 158milliliters

unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.