Corn Muffins with Jalapeños and Lime Butter

Name: Corn Muffins with Jalapeños and Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 6 Tbsps butter, softened and divided; 1 teaspoons chili powder; 1 large egg white; 2 larges eggs; 296 milliliters fat-free buttermilk; 128 grams cup all-purpose flour (about; 237 milliliters fresh corn kernels (about 2 ears); 2 garlic cloves, minced; 1 Tbsp honey; 2 teaspoons minced jalapeño; 1 Tbsp fresh lime juice; 1 teaspoon salt, divided; 59 milliliters sugar; 237 milliliters chopped sweet onion; 237 milliliters yellow cornmeal

Corn Muffins with Jalapeños and Lime Butter

Corn Muffins with Jalapeños and Lime Butter is a vegetarian bread. This recipe serves 15. One serving contains 160 calories, 4g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lime juice, jalapeño, cornmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 40

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Oven

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

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Butter

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Frying Pan

Add onion and garlic to pan; cook 2 minutes, stirring occasionally.

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Garlic

Onion

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Frying Pan

Add corn, jalapeo, and 1/4 teaspoon salt; cook 2 minutes.

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Corn

Salt

Remove from heat; add 2 tablespoons butter, tossing to melt.

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Butter

Spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, remaining 3/4 teaspoon salt, cornmeal, and next 4 ingredients (through chili powder) in a large bowl.

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Chili Powder

Cornmeal

All Purpose Flour

Salt

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Bowl

Combine buttermilk, eggs, and egg white in a large bowl.

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Buttermilk

Egg Whites

Egg

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Bowl

Add onion mixture to buttermilk mixture.

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Buttermilk

Onion

Add buttermilk mixture to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray.

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Cooking Spray

Buttermilk

All Purpose Flour

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Muffin Liners

Bake at 400 for 20 minutes or until lightly browned. Cool in pan 5 minutes on a wire rack; remove from pan. Cool muffins completely on wire rack.

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Wire Rack

Oven

Frying Pan

Combine remaining 3 tablespoons butter, juice, and honey in a small bowl; stir until well blended.

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Butter

Honey

Juice

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Bowl

Serve with muffins.

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Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 6Tbsps

butter, softened and divided 1teaspoons

chili powder 1large

egg white 2larges

eggs 296milliliters

fat-free buttermilk 128grams

cup all-purpose flour (about 237milliliters

fresh corn kernels (about 2 ears)2

garlic cloves, minced 1Tbsp

honey 2teaspoons

minced jalapeño 1Tbsp

fresh lime juice 1teaspoon

salt, divided 59milliliters

sugar 237milliliters

chopped sweet onion 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.