Corn in the Cobbler

Name: Corn in the Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 454 grams tomato sauce; 241 grams package cornbread-muffin mix; 7 teaspoons dried onion flakes, divided; 2 eggs, beaten; 237 milliliters all-purpose flour; 118 milliliters diced green pepper; 425 grams corn beef hash; 237 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 473 milliliters shredded cheddar cheese, divided; 2 Tbsps worcestershire sauce

The recipe Corn in the Cobbler could satisfy your Southern craving in approximately 45 minutes. This side dish has 272 calories, 10g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have milk, corn beef hash, onion flakes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

tomato sauce 241grams

package cornbread-muffin mix 7teaspoons

dried onion flakes, divided 2

eggs, beaten 237milliliters

all-purpose flour 118milliliters

diced green pepper 425grams

corn beef hash 237milliliters

milk 0teaspoons

pepper 1teaspoons

salt 473milliliters

shredded cheddar cheese, divided 2Tbsps

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.