Corn Fritters

Corn Fritters
Corn Fritters might be just the side dish you are searching for. This vegetarian recipe serves 12. One serving contains 131 calories, 3g of protein, and 8g of fat. Head to the store and pick up kernel corn, egg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
PotPot
2
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
BowlBowl
3
Mix in the corn kernels.
Ingredients you will need
Corn KernelsCorn Kernels
4
Drop fritter batter by spoonfuls into the hot oil, and fry until golden.
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Cooking OilCooking Oil
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
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