Corn Fritters

Corn Fritters
Corn Fritters is a vegetarian recipe with 12 servings. One serving contains 131 calories, 3g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, kernel corn, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced side dish. 1377 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Deep FryerDeep Fryer
PotPot
2
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
BowlBowl
3
Mix in the corn kernels.
Ingredients you will need
Corn KernelsCorn Kernels
4
Drop fritter batter by spoonfuls into the hot oil, and fry until golden.
Ingredients you will need
Cooking OilCooking Oil
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
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