Corn Fritters
Corn Fritters is a vegetarian recipe with 12 servings. One serving contains 131 calories, 3g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, kernel corn, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced side dish. 1377 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden.