Corn Cream Pasta

Name: Corn Cream Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 15 cherry tomatoes; 118 milliliters chicken stalk; 2 yellow corn on the cob; 237 milliliters cream; 3 slices ham, chopped; 1 Tbsp olive oil; 3 servings Salt and pepper, to taste; 1 teaspoons powdered thyme; 1 white onion, chopped; 118 milliliters white wine; 4 mini green zucchinis

Corn Cream Pasta might be just the main course you are searching for. This recipe serves 3. One serving contains 575 calories, 17g of protein, and 43g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. A mixture of salt and pepper, cream, zucchinis, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.