Corn Chowder with Sausage

Name: Corn Chowder with Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 418 grams creamed corn; 1 teaspoons dried marjoram; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 onion, chopped; 454 grams pork sausage; 1 liters peeled and cubed potatoes; 1 teaspoon salt; 710 milliliters water; 432 grams whole kernel corn

Need a gluten free main course? Corn Chowder with Sausage could be a super recipe to try. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 26g of fat, and a total of 546 calories. Head to the store and pick up creamed corn, onion, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Sausage Corn Chowder, Corn Chowder With Sausage, and Corn and Sausage Chowder.