Corn Chowder With Red Pepper Cream

Name: Corn Chowder With Red Pepper Cream
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 59 milliliters finely diced celery; 473 milliliters chicken broth; 6 Kernels from ears of corn, preferably a &nbsp mixture of white and yellow; 2 Tbs fresh thyme leaves; 2 Tbs heavy cream; 473 milliliters milk, heated; 1 Tb olive oil; 2 Tbs fresh oregano leaves; 2 Tbs hot pure ground chili such &nbsp as pasilla, or 1 Tbs. cayenne pepper; 1 teaspoons freshly ground pepper; 2 larges red bell peppers; 1 teaspoons salt; 1 Tb chopped salt pork or 2 bacon slices, &nbsp chopped; 1 small yellow onion, finely diced

Corn Chowder With Red Pepper Cream is a gluten free soup. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 8g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up medium-hot ground chili such as pasilla, celery, kernels from ears of corn, and a few other things to make it today. From preparation to the plate, this recipe takes about 53 minutes.