Corn Chowder with Potatoes

Name: Corn Chowder with Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters beer or nonalcoholic beer; 397 grams can cream-style corn; 59 milliliters shredded carrot; 2 teaspoons reduced-sodium chicken bouillon granules; 3 bacon strips, cooked and crumbled; 2 teaspoons dried parsley flakes; 355 milliliters fat-free milk, divided; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 1 teaspoons liquid smoke, optional; 1 small onion, chopped; 0 teaspoons pepper; 355 milliliters cubed peeled potatoes; 118 milliliters cubed reduced-fat process cheese (Velveeta); 0 teaspoons salt; 473 milliliters water

The recipe Corn Chowder with Potatoes can be made in roughly 45 minutes. This recipe makes 6 servings with 203 calories, 9g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have process cheese, onion, carrot, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre. Chicken and Corn Chowder with Sweet Potatoes, Corn Chowder With Sweet Potatoes And Ham, and Corn Chowder with Chicken and Sweet Potatoes are very similar to this recipe.

Instructions

Place a large saucepan coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Add onion and garlic; cook and stir until tender.

Ingredients you will need

Garlic

Onion

Add potatoes, carrot, water, parsley and seasonings. Bring to a boil. Reduce heat; cook, covered, 15-20 minutes or until potatoes are tender.

Ingredients you will need

Seasoning

Potato

Parsley

Carrot

Water

Stir in corn, 1-1/4 cups milk and bacon. In a small bowl, mix flour and remaining milk until smooth; stir into soup. Bring to a boil; cook and stir 2 minutes or until thickened.

Ingredients you will need

Bacon

All Purpose Flour

Corn

Milk

Soup

Equipment you will use

Bowl

Add cheese; stir until melted. Stir in beer and, if desired, liquid smoke; heat through.

Ingredients you will need

Liquid Smoke

Cheese

Beer

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

118milliliters

beer or nonalcoholic beer 397grams

can cream-style corn 59milliliters

shredded carrot 2teaspoons

reduced-sodium chicken bouillon granules 3

bacon strips, cooked and crumbled 2teaspoons

dried parsley flakes 355milliliters

fat-free milk, divided 3Tbsps

all-purpose flour 1

garlic clove, minced 1teaspoons

liquid smoke, optional 1small

onion, chopped 0teaspoons

pepper 355milliliters

cubed peeled potatoes 118milliliters

cubed reduced-fat process cheese (Velveeta)0teaspoons

salt 473milliliters

water

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Drink, Menu Item Type

Chardonnay, Alcoholic Drink, and White Wine are great choices for Corn Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Willamette Valley Vineyards Dijon Clone Chardonnay. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.