Corn Chowder

Name: Corn Chowder
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 5
Cuisine: Global
Ingredients: 3 slices bacon, cut into 1/2-inch pieces; 5 servings Coarse salt; 4 ears sweet corn, husked; 1 sprig fresh thyme; 237 milliliters milk; 1 mediums onion, cut into 1/4-inch dice (about 3/4 cup); 1 medium russet potato, peeled and cut into 1/3-inch dice (1 1/2 cups)

Corn Chowder might be just the soup you are searching for. Watching your figure? This gluten free recipe has 185 calories, 7g of protein, and 8g of fat per serving. This recipe serves 5. A mixture of thyme, milk, ears corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 51 minutes.