Corn Bread Stuffing with Sausage and Prunes

Name: Corn Bread Stuffing with Sausage and Prunes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter; 158 milliliters chopped celery; 14 servings Corn Bread; 237 milliliters frozen whole-kernel corn, thawed; 1 teaspoon dried sage; 2 teaspoons dried thyme; 2 larges eggs, lightly beaten; 411 grams fat-free, less-sodium chicken broth, divided; 59 milliliters chopped fresh parsley; 473 milliliters chopped onion; 237 milliliters coarsely chopped pitted prunes; 237 milliliters chopped red bell pepper; 1 teaspoons salt; 170 grams cup chopped turkey kielbasa (about

The recipe Corn Bread Stuffing with Sausage and Prunes could satisfy your Southern craving in about 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 9g of fat, and It works well as a cheap side dish for Thanksgiving. Head to the store and pick up sage, thyme, celery, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut corn bread into 1-inch cubes.

Ingredients you will need

Cornbread

Place in a large bowl, and set aside.

Equipment you will use

Bowl

Melt butter in a large nonstick skillet over medium heat. Stir in onion, bell pepper, and celery; cook 5 minutes, stirring frequently. Stir in 3/4 cup broth, kielbasa, and next 5 ingredients (kielbasa through black pepper). Bring to a boil; cover, reduce heat, and simmer 5 minutes.

Ingredients you will need

Black Pepper

Bell Pepper

Kielbasa

Butter

Celery

Broth

Onion

Equipment you will use

Frying Pan

Remove from heat.

Pour vegetable mixture over corn bread, stirring well. Stir in the prunes and parsley.

Ingredients you will need

Cornbread

Vegetable

Parsley

Prunes

Combine remaining broth and eggs; pour over corn bread mixture, tossing well. Spoon stuffing into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Cornbread

Stuffing

Broth

Egg

Equipment you will use

Baking Pan

Cover and bake at 400 for 15 minutes. Uncover; bake an additional 15 minutes or until browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

butter 158milliliters

chopped celery 14servings

Corn Bread 237milliliters

frozen whole-kernel corn, thawed 1teaspoon

dried sage 2teaspoons

dried thyme 2larges

eggs, lightly beaten 411grams

fat-free, less-sodium chicken broth, divided 59milliliters

chopped fresh parsley 473milliliters

chopped onion 237milliliters

coarsely chopped pitted prunes 237milliliters

chopped red bell pepper 1teaspoons

salt 170grams

cup chopped turkey kielbasa (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.