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Corn Bread Pork Casserole

Corn Bread Pork Casserole
Corn Bread Pork Casserole might be a good recipe to expand your main course recipe box. One serving contains 518 calories, 39g of protein, and 18g of fat. This recipe serves 2. If you have pork loin chops, flour, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender.
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Cooking SprayCooking Spray
Pork ChopsPork Chops
MushroomsMushrooms
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Frying PanFrying Pan
2
Transfer mushrooms to a 1-1/2-qt. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
MushroomsMushrooms
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Baking PanBaking Pan
3
In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Top with pork chops.
Ingredients you will need
Pork ChopsPork Chops
Sour CreamSour Cream
MushroomsMushrooms
CheeseCheese
GarlicGarlic
PepperPepper
BrothBroth
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Cover and bake at 350° for 25 minutes.
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OvenOven
5
Sprinkle with stuffing.
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StuffingStuffing
6
Bake 10 minutes longer or until a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In50 m.
Servings2
Health Score41
CuisinesSouthern
Dish TypesSide DishLunchMain CourseMain DishDinner
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