Corn Bread Dressing for a Crowd

Name: Corn Bread Dressing for a Crowd
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 40
Cuisine: Southern
Ingredients: 1 kgs loaves each) bread, toasted and cubed; 227 grams butter, cubed; 152 grams chopped celery; 794 grams cans each) chicken broth; 700 grams cubed cooked chicken; 3 kgs cubed corn bread, toasted; 10 eggs, lightly beaten; 90 grams minced fresh parsley; 1 teaspoon ground nutmeg; 10 hard-cooked eggs, chopped; 2 larges onions, chopped; 473 milliliters water

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd is a Southern recipe that serves 40. This side dish has 474 calories, 21g of protein, and 18g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires loaves bread, ground nutmeg, eggs, and chicken. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Calico Corn Bread Dressing, Sausage Corn Bread Dressing, and Pecan-Corn Bread Dressing are very similar to this recipe.

Instructions

In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. In several large bowls, combine the bread, corn bread, eggs, hard-cooked eggs, chicken, broth and onion mixture.

Ingredients you will need

Cornbread

Vegetable

Whole Chicken

Parsley

Butter

Celery

Nutmeg

Onion

Bread

Broth

Water

Egg

Equipment you will use

Dutch Oven

Bowl

Divide among four greased 3-qt. baking dishes.

Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°.

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

1kgs

loaves each) bread, toasted and cubed 227grams

butter, cubed 152grams

chopped celery 794grams

cans each) chicken broth 700grams

cubed cooked chicken 3kgs

cubed corn bread, toasted 10

eggs, lightly beaten 90grams

minced fresh parsley 1teaspoon

ground nutmeg 10

hard-cooked eggs, chopped 2larges

onions, chopped 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.