Corn Bread Bites

Name: Corn Bread Bites
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 248 grams cream-style corn; 1 large egg, lightly beaten; 85 grams 2/3 cup all-purpose flour (about; 59 milliliters thinly sliced green onions; 1 Dash hot sauce; 118 milliliters reduced-fat sour cream; 0 teaspoons salt; 57 grams 1/2 cup shredded sharp cheddar cheese; 1 Tbsp sugar; 118 milliliters yellow cornmeal

Corn Bread Bites might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 109 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of green onions, sharp cheddar cheese, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

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Oven

Lightly spoon the flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients (through salt) in a large bowl.

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All Purpose Flour

Salt

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Bowl

Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk.

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Cooking Spray

Cheese

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Whisk

Bowl

Add to flour mixture; stir just until moistened.

Ingredients you will need

All Purpose Flour

Divide batter evenly among miniature muffin cups coated with cooking spray.

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Cooking Spray

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Muffin Liners

Bake at 375 for 10 minutes or until golden brown. Cool in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 248grams

cream-style corn 1large

egg, lightly beaten 85grams

2/3 cup all-purpose flour (about 59milliliters

thinly sliced green onions 1Dash

hot sauce 118milliliters

reduced-fat sour cream 0teaspoons

salt 57grams

1/2 cup shredded sharp cheddar cheese 1Tbsp

sugar 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.