RecipesMagazine

Corn-Bread and Chorizo Stuffing

Corn-Bread and Chorizo Stuffing
Corn-Bread and Chorizo Stuffing might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 141 calories, 6g of protein, and 10g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 25 hours. It will be a hit at your Thanksgiving event. Head to the store and pick up celery, oregano, onions, and a few other things to make it today.

Instructions

1
Preheat oven to 350°F with racks in upper and lower thirds of oven. Butter a 3-quart shallow baking dish.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Crumble corn bread into 1/2-inch pieces, spreading out in 1 layer in 2 large 4-sided sheet pans.
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CornbreadCornbread
3
Bake, stirring occasionally, until dry, about 20 minutes. Cool completely and transfer to a large bowl.
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OvenOven
BowlBowl
4
Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes.
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ChorizoChorizo
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add onions, celery, garlic, oregano, and 1 1/4 teaspoon salt and sauté until vegetables are softened, about 10 minutes.
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VegetableVegetable
OreganoOregano
CeleryCelery
GarlicGarlic
OnionOnion
SaltSalt
6
Add to corn bread.
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CornbreadCornbread
7
Whisk together broth and egg, then pour over stuffing and toss well.
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StuffingStuffing
BrothBroth
EggEgg
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WhiskWhisk
8
Transfer to baking dish and cover tightly with buttered foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
9
Bake in upper third of oven 1 hour.
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OvenOven
10
Remove foil and bake until top is golden, about 15 minutes more.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In25 hrs
Servings8
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
OccasionsThanksgiving
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