Corn Bread

Name: Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 2 Tbsps butter, melted; 3 larges eggs, lightly beaten; 158 milliliters all-purpose flour; 296 milliliters 1% low-fat milk; 1 teaspoons salt; 1 Tbsp sugar; 315 milliliters yellow cornmeal

Corn Bread might be a good recipe to expand your bread repertoire. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 171 calories. This recipe serves 10. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, cornmeal, sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients (flour through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Salt

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Whisk

Bowl

Combine milk, eggs, and butter in a small bowl, stirring with a whisk.

Ingredients you will need

Butter

Egg

Milk

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Whisk

Bowl

Add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray.

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Cooking Spray

All Purpose Flour

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Baking Pan

Bake at 400 for 20 minutes. Cool in pan 10 minutes.

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Oven

Frying Pan

Remove from pan; cool completely on a wire rack.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

3teaspoons

baking powder 2Tbsps

butter, melted 3larges

eggs, lightly beaten 158milliliters

all-purpose flour 296milliliters

1% low-fat milk 1teaspoons

salt 1Tbsp

sugar 315milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.