Corn-and-Tomato Scramble

Name: Corn-and-Tomato Scramble
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cider vinegar; 946 milliliters corn kernels (from about 8 ears); 2 Tbsps extra-virgin olive oil; 1 bunch scallions, finely chopped, keeping white parts and greens separate; 567 grams tomatoes, cut into bite-size pieces; 2 Tbsps unsalted butter

Corn-and-Tomato Scramble is From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Whisk together oil, vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss tomatoes with dressing.

Ingredients you will need

Tomato

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

While tomatoes marinate, cook white parts of scallions in butter with 3/4 teaspoon salt and 1/2 teaspoon pepper in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until golden, about 4 minutes.

Ingredients you will need

Green Onions