Corn and Tomato Salad

Name: Corn and Tomato Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 6 larges ears white corn, husked; 118 milliliters fresh basil, thinly sliced and divided; 3 garlic cloves, finely chopped; 5 Tbsps olive oil, divided; 5 plum tomatoes, seeded and chopped; 8 servings salt and pepper, to taste

You can never have too many side dish recipes, so give Corn and Tomato Salad a try. This gluten free and vegan recipe serves 8. One serving contains 150 calories, 3g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. If you have olive oil, ears corn, plum tomatoes, and a few other ingredients on hand, you can make it.