Corn and Snap-Pea Salad

Name: Corn and Snap-Pea Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters fresh corn kernels, (from 3 ears); 79 milliliters loosely packed fresh mint, thinly sliced; 3 Tbsps olive oil; 118 milliliters grated parmesan cheese; 2 Tbsps red-wine vinegar; 8 servings salt and pepper; 59 milliliters thinly sliced scallions; 454 grams cups trimmed snap peas

You can never have too many side dish recipes, so give Corn and Snap-Pea Salad a try. This recipe serves 8. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 131 calories. If you have corn kernels, parmesan cheese, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet.