Corn and Potato Chowder with Mild Italian Sausage

Name: Corn and Potato Chowder with Mild Italian Sausage
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 1 liters chicken stock; 5 Tbsps flour; 1 teaspoon minced fresh thyme leaves; 3 green onions, sliced; 355 milliliters half-and-half cream; 473 milliliters chopped onion; 1 Tbsp chopped Italian parsley; 2 larges potatoes, peeled and cut into 1/4-inch dice; 1 large red bell pepper, diced; 8 servings Salt and pepper to taste; 539 grams package Johnsonville® Italian Mild Sausage Links; 710 milliliters fresh or frozen whole kernel corn

Corn and Potato Chowder with Mild Italian Sausage requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 20g of protein, 31g of fat, and a total of 519 calories. For $2.02 per serving, you get a main course that serves 8. A mixture of green onions, chicken stock, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Corn and Potato Chowder with Mild Italian Sausage, Corn and Potato Chowder with Mild Italian Sausage, and Potato Sausage Corn Chowder.

Instructions

In a skillet, prepare sausage according to package directions. Cool slightly and slice into 1/2 -inch slices.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In a soup kettle, melt butter and saute onions until tender and lightly browned.

Ingredients you will need

Butter

Onion

Soup

Add flour, mix until smooth. Stir in stock, over medium heat, stirring constantly, until thickened and bubbly. Reduce heat, add potatoes and cook until almost tender, about 10-12 minutes. Gradually stir in cream, corn and thyme. Continue to simmer for 5 to 7 minutes, stirring occasionally. Do not allow to boil.

Ingredients you will need

Potato

Cream

All Purpose Flour

Stock

Thyme

Corn

Add prepared sausage, bell pepper and onions. Continue to simmer for 5-10 minutes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Bell Pepper

Sausage

Onion

Serve and garnish with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

minced fresh thyme leaves 3

green onions, sliced 355milliliters

half-and-half cream 473milliliters

chopped onion 1Tbsp

chopped Italian parsley 2larges

potatoes, peeled and cut into 1/4-inch dice 1large

red bell pepper, diced 8servings

Salt and pepper to taste 539grams

package Johnsonville® Italian Mild Sausage Links 710milliliters

fresh or frozen whole kernel corn

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chowder on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.