Corn and Potato Chowder with Mild Italian Sausage
Corn and Potato Chowder with Mild Italian Sausage requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 20g of protein, 31g of fat, and a total of 519 calories. For $2.02 per serving, you get a main course that serves 8. A mixture of green onions, chicken stock, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Corn and Potato Chowder with Mild Italian Sausage, Corn and Potato Chowder with Mild Italian Sausage, and Potato Sausage Corn Chowder.
In a skillet, prepare sausage according to package directions. Cool slightly and slice into 1/2 -inch slices.
In a soup kettle, melt butter and saute onions until tender and lightly browned.
Add flour, mix until smooth. Stir in stock, over medium heat, stirring constantly, until thickened and bubbly. Reduce heat, add potatoes and cook until almost tender, about 10-12 minutes. Gradually stir in cream, corn and thyme. Continue to simmer for 5 to 7 minutes, stirring occasionally. Do not allow to boil.
Add prepared sausage, bell pepper and onions. Continue to simmer for 5-10 minutes. Season with salt and pepper to taste.
Serve and garnish with parsley.
Recommended wine: Chardonnay, Sauvignon Blanc, Riesling
Chowder on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Vie di Romans ChardonnayA dry wine made with 100% Chardonnay grapes.