Corn and Pepper Salsa

Name: Corn and Pepper Salsa
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 Tbsp Black Pepper; 2 Tbsps Brown Sugar; 14 ounces Corn; 2 Tbsps Dried Parsley; 1 Green Bell Pepper; 4 ounces Green Chile Peppers; 2 Tbsps Franks Red Hot Sauce; 2 Limes (juice only); 14 ounces Petite Diced Tomatoes; 1 Red Bell Pepper; 1 Medium Red Onion; 118 milliliters Rice Wine Vinegar; 1 Tbsp Salt; 1 Yellow Bell Pepper

Corn and Pepper Salsa

You can never have too many Mexican recipes, so give Corn and Pepper Salsan It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 6 minutes. A mixture of rice wine vinegar, brown sugar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

Green Bell Pepper 4ounces

Green Chile Peppers 2Tbsps

Frank's Red Hot Sauce 2

Limes (juice only)14ounces

Petite Diced Tomatoes 1

Red Bell Pepper 1

Medium Red Onion 118milliliters

Rice Wine Vinegar 1Tbsp

Salt 1

Yellow Bell Pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Concha y Toro Marques de Casa Concha Pinot Noir

Delicate deep red color. The nose presents concentrated aromas of strawberries and raspberries. The palate offers a refined texture and complex flavors of cherries, raspberries, licorice with a notable structure. Feels so lush, fine and delicate.This very versatile wine pairs well with white meats such as rabbit, pork, or quail as well as with fatty fish and shellfish in light and delicate preparations. Also fares well with Asian dishes such as stir-fries and mild curries.