Corn and Pea Medley

Name: Corn and Pea Medley
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 0 teaspoons dill weed; 79 milliliters frozen corn; 1 teaspoons lemon juice; 1 Tbsp chopped onion; 2 servings Pepper to taste; 237 milliliters fresh or frozen sugar snap peas

Corn and Pea Medley might be just the side dish you are searching for. This recipe makes 2 servings with 86 calories, 2g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, lemon juice, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small saucepan, place 1 in. of water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add peas and corn. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until peas are crisp-tender. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in the lemon juice, dill and pepper.

Ingredients you will need

Lemon Juice