Corn and Fire-Roasted Poblano Salad With Cilantro

Name: Corn and Fire-Roasted Poblano Salad With Cilantro
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cayenne pepper; 3 Tbsps coarsely chopped cilantro; 4 ears corn, shaved, about 4 cups kernels; 4 teaspoons fresh lime juice; 1 Tbsp olive oil; 118 milliliters peeled peeled seeded and diced roasted poblano chile (about 2-3 directions for roasting follow); 1 mediums red onion, diced, about 1/2 cup; 1 Tbsp champagne vinegar or rice vinegar; 4 servings salt; 59 milliliters water

Corn and Fire-Roasted Poblano Salad With Cilantro is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 126 calories. If you have cayenne pepper, lime juice, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.