Corn and Cilantro Salsa

Name: Corn and Cilantro Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 ears grilled sweet corn, kernels cut off the cob; 59 milliliters chopped fresh cilantro leaves; 2 teaspoons fresh lime juice; 1 teaspoon olive oil; 118 milliliters salsa; 1 pinch Pinch salt

You can never have too many hor d'oeuvre recipes, so give Corn and Cilantro Salsan a try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 58 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of ears grilled corn, olive oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn.

Ingredients you will need

Lime Juice

Olive Oil

Cilantro

Salsa

Corn

Salt

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

ears grilled sweet corn, kernels cut off the cob 59milliliters

chopped fresh cilantro leaves 2teaspoons

fresh lime juice 1teaspoon

olive oil 118milliliters

salsa 1pinch

Pinch salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.