Corn and Cherry Tomato Salad with Ham

Corn and Cherry Tomato Salad with Ham
Corn and Cherry Tomato Salad with Ham requires roughly 45 minutes from start to finish. One serving contains 272 calories, 17g of protein, and 12g of fat. For $2.23 per serving, you get a main course that serves 4. A mixture of seasoning, simple baked ham, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Combine first 5 ingredients, stirring with a whisk; set aside.
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WhiskWhisk
2
Cook corn in boiling water for 8 minutes.
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WaterWater
CornCorn
3
Drain and plunge corn into ice water; drain.
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WaterWater
CornCorn
4
Cut kernels from ears of corn; discard cobs.
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Corn On The CobCorn On The Cob
5
Place corn in a large bowl; add Simple
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6
Baked Ham, onion, bell pepper, and tomatoes.
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TomatoTomato
OnionOnion
HamHam
7
Drizzle with vinegar mixture; toss to coat.
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VinegarVinegar
8
Sprinkle with basil. Cover and chill.
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BasilBasil

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score12
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