Corn and Cherry Tomato Salad with Ham
Corn and Cherry Tomato Salad with Ham requires roughly 45 minutes from start to finish. One serving contains 272 calories, 17g of protein, and 12g of fat. For $2.23 per serving, you get a main course that serves 4. A mixture of seasoning, simple baked ham, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Combine first 5 ingredients, stirring with a whisk; set aside.
Cook corn in boiling water for 8 minutes.
Drain and plunge corn into ice water; drain.
Cut kernels from ears of corn; discard cobs.
Place corn in a large bowl; add Simple
Baked Ham, onion, bell pepper, and tomatoes.
Drizzle with vinegar mixture; toss to coat.
Sprinkle with basil. Cover and chill.