Corn and Black Bean Salad with Tortilla Wedges

Name: Corn and Black Bean Salad with Tortilla Wedges
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 4 10-inchs fat-free flour tortillas (8 to 10 inches in diameter); 118 milliliters fat-free Italian dressing; 473 milliliters small jicama, peeled and diced; 2 teaspoons margarine or butter, softened; 0 teaspoons pepper; 59 milliliters pine nuts, toasted; 237 milliliters medium red bell pepper, chopped; 1 leave Red lettuce; 1 teaspoons salt; 425 grams can whole kernel corn, drained

Need a dairy free side dish? Corn and Black Bean Salad with Tortilla Wedges could be an outstanding recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 574 calories, 17g of protein, and 20g of fat. If you have pine nuts, bell pepper, jicama, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.