Corn and Bean Fiesta Salad

Name: Corn and Bean Fiesta Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 397 grams black beans, drained and rinsed; 397 grams chickpeas, drained and rinsed; 794 grams corn; 397 grams pinto beans, drained and rinsed; 397 grams diced tomatoes and green chilies (like rotel); 1 Tbsps cumin; 1 bunches fresh cilantro, minced; 118 milliliters fat-free italian salad dressing; 3 jalapenos, minced (remove seeds and membranes); 12 servings salt and pepper; 1 large sweet onion, diced; 397 grams white corn

Need a gluten free and vegan side dish? Corn and Bean Fiesta Salad could be a tremendous recipe to try. One serving contains 212 calories, 9g of protein, and 5g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, jalapenos, cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours.