Corn and Avocado Salsa

Name: Corn and Avocado Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 ripe avocados, diced; 59 milliliters chopped fresh cilantro; 946 milliliters frozen corn kernels (can use fresh); 118 milliliters chopped green onion; 1 jalapeno pepper, seeded & chopped; 59 milliliters fresh lime juice; 2 Tbsps orange juice; 1 teaspoons pepper; 1 red bell pepper, chopped; 1 teaspoons salt; 1 Tbsp fajita seasoning mix (dry); 5 servings tortilla chips, for dipping; 2 Tbsps vegetable oil

You can never have too many hor d'oeuvre recipes, so give Corn and Avocado Salsan a try. This recipe serves 5. One portion of this dish contains roughly 9g of protein, 26g of fat, and a total of 445 calories. A mixture of tortilla chips, orange juice, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

ripe avocados, diced 59milliliters

chopped fresh cilantro 946milliliters

frozen corn kernels (can use fresh)118milliliters

chopped green onion 1

jalapeno pepper, seeded & chopped 59milliliters

fresh lime juice 2Tbsps

orange juice 1teaspoons

pepper 1

red bell pepper, chopped 1teaspoons

salt 1Tbsp

fajita seasoning mix (dry)5servings

tortilla chips, for dipping 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.