Coriander Salmon

Name: Coriander Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 1 teaspoons ground coriander; 2 teaspoons lime juice; 2 teaspoons olive oil; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 680 grams salmon fillets each); 1 teaspoons salt

You can never have too many main course recipes, so give Coriander Salmon a try. This recipe makes 4 servings with 262 calories, 34g of protein, and 13g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of salmon fillets, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

In a small dish, combine the salt, pepper and coriander.

Ingredients you will need

Coriander

Pepper

Salt

Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork.

Ingredients you will need

Hot Sauce

Lime Juice

Garlic

Fish

Equipment

Frying Pan

Ingredients

Servings:

garlic cloves, minced 1teaspoons

ground coriander 2teaspoons

lime juice 2teaspoons

olive oil 0teaspoons

pepper 0teaspoons

hot pepper sauce 680grams

salmon fillets each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.