Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
If you want to add more gluten free and dairy free recipes to your recipe box, Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions might be a recipe you should try. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 405 calories, 38g of protein, and 27g of fat per serving. This recipe serves 12. Head to the store and pick up less-sodium beef broth, rio, garlic cloves, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your valentin day event. If you like this recipe, take a look at these similar recipes: Black Pepper-Crusted Standing Rib Roast au Jus, Coriander-Crusted Standing Rib Roast, and Roasted Sausages, Peppers, and Onions and Cheesy Bread with Black Pepper.
Sprinkle roast with salt.
Combine mustard and honey in a small bowl; rub over roast to coat.
Combine coriander, pepper, and garlic powder in a small bowl.
Sprinkle evenly over roast.
Place roast in a roasting pan coated with cooking spray.
Bake at 450 for 20 minutes. Reduce oven temperature to 300 (do not remove roast from oven), and bake for 1 hour and 30 minutes or until a thermometer inserted into center of roast registers 13
Remove from oven, and tent loosely with foil.
Let stand at least 15 minutes before thinly slicing.
While roast bakes, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add onion, rosemary, sugar, and garlic; cook 20 minutes or until onions are golden brown, stirring occasionally. Stir in broth, scraping pan to loosen browned bits.
Add onion mixture to roasting pan for last 15 minutes of baking time.
Garnish with parsley, sage, rosemary, pears, and orange wedges, if desired.