Coq Au Vin

Name: Coq Au Vin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 slices Bacon, Cut Into Small Pieces; 2 Tbsps Butter; 118 milliliters Carrots, Washed, Peeled, And Roughly Chopped; 1 whole Fryer Chicken; 6 servings Parsley, Fresh, Minced; 5 cloves Garlic, Minced; 1 whole Onion, Diced; 454 grams Pasta (egg Noodles Or Fettucini); 6 servings Salt And Pepper, to taste; 454 grams White Mushrooms, Sliced; 473 milliliters Burgundy Wine

You can never have too many main course recipes, so give Coq Au Vin a try. One serving contains 472 calories, 15g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. A mixture of bacon, fryer chicken, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.