Copycat Dq Ice Cream Cake

Name: Copycat Dq Ice Cream Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams package chocolate sandwich style cookies, crushed (Oreos); 333 grams microwavable chocolate fudge topping; 2 liters your 2 favorite flavors ice cream , softened (DQ uses chocolate and vanilla); 340 grams non-dairy whipped topping

Copycat Dq Ice Cream Cake requires about 3 hours and 30 minutes from start to finish. This recipe serves 1. This recipe covers 81% of your daily requirements of vitamins and minerals. One portion of this dish contains about 122g of protein, 347g of fat, and a total of 7810 calories. It is perfect for Summer. A mixture of non-dairy whipped topping, microwavable chocolate fudge topping, your 2 favorite flavors ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

454grams

package chocolate sandwich style cookies, crushed (Oreos)333grams

microwavable chocolate fudge topping 2liters

your 2 favorite flavors ice cream , softened (DQ uses chocolate and vanilla)340grams

non-dairy whipped topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.