Copycat Blueberry Coffee Cake

Name: Copycat Blueberry Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters fresh blueberries (If frozen is all you have, thaw them before mixing into batter.); 2 Tbsps butter; 1 teaspoons cinnamon; 2 eggs; 237 milliliters granulated sugar; 355 milliliters sifted unbleached flour; 1 teaspoons vanilla; 1 serving vegetable oil

Copycat Blueberry Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains around 34g of protein, 48g of fat, and a total of 1936 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, vegetable oil, granulated sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 59milliliters

fresh blueberries (If frozen is all you have, thaw them before mixing into batter.)2Tbsps

butter 1teaspoons

cinnamon 2

eggs 237milliliters

granulated sugar 355milliliters

sifted unbleached flour 1teaspoons

vanilla 1serving

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.