Cooter's Tuna Casserole

Name: Cooter's Tuna Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 bell peppers, chopped fine; 6 servings black pepper; 237 milliliters breadcrumbs; 1 Tbsp butter; 340 grams tuna, drained; 4 stalks celery, chopped fine; 59 milliliters grated cheddar cheese (optional); 595 grams cream of mushroom soup; 2 eggs; 2 onions, chopped fine

Cooter's Tuna Casserole is a pescatarian main course. This recipe serves 6. One serving contains 332 calories, 28g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have tuna, pepper, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

bell peppers, chopped fine 6servings

black pepper 237milliliters

breadcrumbs 1Tbsp

butter 340grams

tuna, drained 4stalks

celery, chopped fine 59milliliters

grated cheddar cheese (optional)595grams

cream of mushroom soup 2

eggs 2

onions, chopped fine

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.