Cool Penne With Olives, Capers & Feta

Name: Cool Penne With Olives, Capers & Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 5 Tbs drained capers; 6 servings Coarse salt; 227 grams feta, crumbled; 2 cloves garlic, minced; 1 pint tiny cherry tomatoes (red or yellow or a mix) or grape tomatoes, halved or quartered; 1 small green bell pepper, thinly sliced; 177 milliliters pitted kalamata olives, very coarsely chopped; 7 Tbs extra-virgin olive oil; 1 small yellow or orange bell pepper, thinly sliced; 1 sprig Oregano as a garnish; 1 Tb chopped fresh oregano; 340 grams dry penne pasta; 237 milliliters thinly sliced red onion; 7 Tbs red-wine vinegar

Cool Penne With Olives, Capers & Feta might be just the main course you are searching for. This recipe serves 6. One serving contains 514 calories, 14g of protein, and 28g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up bell pepper, capers, penne pasta, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a vegetarian diet.