Cool Mexican Shrimp Cocktail

Name: Cool Mexican Shrimp Cocktail
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 avocados - peeled, pitted, and chopped; 2 cucumbers, seeded and cut into bite-size pieces; 2 cloves garlic, minced; 1 teaspoons prepared horseradish; 1 jalapeno pepper, seeded and chopped; 2 dashes hot pepper sauce (such as Tabasco®); 1 red onion, chopped; 1 teaspoons salt; 454 grams cooked small shrimp, peeled and deveined; 46 fluid ounces (46 fluid ounce) bottle tomato-vegetable juice cocktail; 118 milliliters chopped fresh tomatoes

Cool Mexican Shrimp Cocktail might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 181 calories, 15g of protein, and 8g of fat per serving. This recipe serves 8. If you have tomato-vegetable juice cocktail, cucumbers, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.

Ingredients you will need

Vegetable Juice Cocktail

Canned Diced Tomatoes

Hot Sauce

Jalapeno Pepper

Horseradish

Cucumber

Red Onion

Avocado

Tomato

Martini

Garlic

Shrimp

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted, and chopped 2

cucumbers, seeded and cut into bite-size pieces 2cloves

garlic, minced 1teaspoons

prepared horseradish 1

jalapeno pepper, seeded and chopped 2dashes

hot pepper sauce (such as Tabasco®)1

red onion, chopped 1teaspoons

salt 454grams

cooked small shrimp, peeled and deveined 46fluid ounces

(46 fluid ounce) bottle tomato-vegetable juice cocktail 118milliliters

chopped fresh tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.