Cool Carlito

Name: Cool Carlito
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 fluid ounces fluid ounces cranberry juice; 1 serving ice, as needed; 2 fluid ounces fluid ounces pineapple juice; 2 fluid ounces 1/2 fluid ounces dark jamaican rum; 2 fluid ounces 1/2 fluid ounces orange curacao or triple sec; 2 Tbsps prepared sweet-and-sour mix

Cool Carlito is a gluten free and vegan beverage. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 298 calories, 0g of protein, and 0g of fat each. A mixture of cranberry juice, ice, jamaican rum, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2fluid ounces

fluid ounces cranberry juice 1serving

ice, as needed 2fluid ounces

fluid ounces pineapple juice 2fluid ounces

1/2 fluid ounces dark jamaican rum 2fluid ounces

1/2 fluid ounces orange curacao or triple sec 2Tbsps

prepared sweet-and-sour mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.