Cooking Light The Complete Quick Cook's Roasted Cauliflower, Chickpeas, and Olives
Cooking Light The Complete Quick Cook's Roasted Cauliflower, Chickpeas, and Olives might be just the side dish you are searching for. This recipe makes 6 servings with 160 calories, 5g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 253 would say it hit the spot. A mixture of chickpeas, cauliflower florets, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegan diet.
Combine first 4 ingredients in a shallow roasting pan.
Drizzle with oil; sprinkle with pepper. Toss well to coat.
Bake at 450° for 22 minutes or until cauliflower is browned and crisp-tender, stirring after 10 minutes.