Cooking from the Glossies: Somewhat Low-Fat Chocolate Chip Cornbread
The recipe Cooking from the Glossies: Somewhat Low-Fat Chocolate Chip Cornbread could satisfy your Southern craving in roughly 45 minutes. One serving contains 436 calories, 11g of protein, and 19g of fat. This recipe serves 6. Head to the store and pick up semisweet chocolate chips, baking powder, canolan oil, and a few other things to make it today.
Instructions
Preheat oven to 375ºF. Spray a 9x5x3-inch metal loaf pan with cooking spray and dust with flour, tapping out the excess.
Whisk flour, cornmeal, sugar, baking powder, and salt in a large bowl. Stir in chocolate chips and pistachios.
Whisk milk, canola oil, yogurt and eggs in a medium bowl.
Add milk mixture to dry ingredients; stir just to blend.
Transfer to prepared pan.
Bake bread until tester inserted into the center comes out clean, about 35 minutes. Cool 10 minutes. Invert cornbread onto a rack. Cool slightly.
Serve cornbread warm or at room temperature.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![King Frosch Riesling Auslese All Natural German]()
King Frosch Riesling Auslese All Natural German