Cooking From the Glossies: Grilled Skirt Steak and Pepper Sandwiches

Name: Cooking From the Glossies: Grilled Skirt Steak and Pepper Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 12 inches long baguette sections or 1/2 loaf ciabatta, halved horizontally; 1 ear of corn, husked; 1 Tbsps chopped fresh basil; 1 garlic clove, pressed; 79 milliliters mayonnaise; 1 Tbsps chopped fresh oregano; 1 small red bell pepper, quartered lengthwise; 1 larges red onion, cut into 1/2-inch rounds; 1 Tbsps red wine vinegar; 340 grams skirt steak, cut crosswise into 6-inch pieces

Cooking From the Glossies: Grilled Skirt Steak and Pepper Sandwiches

Cooking From the Glossies: Grilled Skirt Steak and Pepper Sandwiches might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 28g of fat, and a total of 419 calories. This recipe serves 3. Head to the store and pick up onion, garlic clove, wine vinegar, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare barbecue or heat up cast iron pan over high heat.

Equipment you will use

Frying Pan

Whisk first 5 ingredients in small bowl. Set aside.

Equipment you will use

Whisk

Bowl

Pull out some of inside of bread, forming thick shells.

Ingredients you will need

Pasta Shells

Bread

Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil.

Ingredients you will need

Olive Oil

Peppers

Steak

Bread

Onion

Corn

Sprinkle with salt and pepper. Grill vegetables until charred and just tender and steaks until charred and cooked to medium-rare, about 15 minutes for corn, 8 to 10 minutes for peppers, and 5 to 8 minutes for onion, turning occasionally, and 3 minutes per side for steaks.

Ingredients you will need

Salt And Pepper

Vegetable

Peppers

Steak

Onion

Corn

Equipment you will use

Grill

Let steaks rest 5 minutes. Grill bread, cut side down, until charred, about 2 to 3 minutes.

Ingredients you will need

Steak

Bread

Equipment you will use

Grill

Cut corn from cobs; add to bowl with mayonnaise mixture and stir to coat. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Corn

Equipment you will use

Bowl

Cut steaks against the grain into 1/2-to 1/2-inch-thick strips. Arrange steak slices, peppers, and onion over bottom halves of bread. Spoon corn mayonnaise over. Top with bread, pressing slightly to compact. (If using ciabatta, cut into 6 sandwiches.)

Ingredients you will need

Mayonnaise

Ciabatta

Peppers

Steak

Bread

Grains

Onion

Corn

Equipment

Ingredients

Servings:

12inches

long baguette sections or 1/2 loaf ciabatta, halved horizontally 1

ear of corn, husked 1Tbsps

chopped fresh basil 1

garlic clove, pressed 79milliliters

mayonnaise 1Tbsps

chopped fresh oregano 1small

red bell pepper, quartered lengthwise 1larges

red onion, cut into 1/2-inch rounds 1Tbsps

red wine vinegar 340grams

skirt steak, cut crosswise into 6-inch pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.