Cooking from the Glossies: Balsamic Pork with Shallots

Name: Cooking from the Glossies: Balsamic Pork with Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 4 servings Freshly ground black pepper; 1 garlic clove, minced; 5 teaspoons olive oil; 4 boneless pork chops (1-inch thick); 4 servings Salt; 532 milliliters thinly sliced shallots; 118 milliliters water

You can never have too many main course recipes, so give Cooking from the Glossies: Balsamic Pork with Shallots a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 264 calories, 29g of protein, and 14g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, olive oil, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.